KikkomanSauce Tamari Gluten Free, 10 oz

Great tasting soy sauce with much lower sodium and is gluten free. Recently diagnosed with celiac disease and learning to navigate my regular food choices without giving up everything I love to eat. This soy sauce is wheat free. Made an egg roll rice bowl using this soy sauce. The egg roll bowl just contains the filling and no wrapper where wheat is used. It was delish!

My son has a sensitivity to gluten, so this is my go to for soy sauce.

My daughter is gluten-free and we use this substitute for soy sauce all the time we have tried other brands but keep coming back to this one. I also like that it comes in a low sodium version.

I’m buying this again. The flavor is better than other brands. The gluten free family members that visit are very happy when I use this instead of shoyu.

In my effort to cut down on gluten, soy sauce was a condiment that is a must in my daily cooking. I’ve tried San-J tamari, but I find it a little too salty. This tamari is pretty light, and suits my needs.

Have been having a hard time finding at stores, so glad to be able to get it thru Amazon

My teenage daughter has celiac disease and she loves soy sauce, sausage. And a lot of them missed the flavor content I believe when the gluten is removed and this one hit the mark she loves it.

I like that it is half the sodium content of regular soy sauce and gluten free and I can not tell a difference. I was so pleased with this.